
Photo: Flatbush Gardener
With a deadline approaching on November 1 for the Historic Districts Council’s “Six to Celebrate” competition, which is intended to help a half-dozen out of the “couple of hundred” applicants that the Landmarks Preservation Commission expects next year, here’s a caution from reader Bill of Brooklyn, based on his experience with historic designation:
“Suppose you own a restaurant in New York City and one of your ovens breaks. It’s 100 years old and you’ve repaired it repeatedly, so you contact your supplier to buy a new, high-efficiency oven. He files for a permit with, say, the Department of Buildings. Instead of approving it, they tell you that you have to fix the old one. Continue reading